Wood chips for smoking/grilling, plum, 450 g, BROWIN 780837, KL 08

The BROWIN 780837 plum wood chips are specifically designed for smoking and grilling. Ideal for enhancing the flavor of pork, these wood chips impart a delightful aroma and an appealing brown-red color to your culinary creations.

• 100% natural plum wood sourced from pristine environments. These wood chips are free from impregnating agents and preservatives, and they do not contain dust fractions.
• Professional smoking and grilling effects.
• Enhances the aroma, taste, and presentation of poultry, beef, pork, lamb, venison, and fish dishes.
• Optimal water content of below 11%.
• Safe, clean, and thoroughly prepared - a high-quality product that meets the expectations of the most discerning smoked food and grilled dish enthusiasts.

Class 8 (medium fraction) - with a size range of 6 to 8 mm, these wood chips are perfect for both small and large smokers.

The 450 g packaging provides enough wood chips for several hours of smoking, depending on your equipment, ensuring you won't run out while preparing your favorite meals.

Naturally high-quality plum wood chips are ideal for smoking and grilling pork. When dosed and burned correctly, these chips will help you achieve professional-level food preparation, enhancing aroma, flavor, and appearance in the finished dishes. Every enthusiast of delicious smoked and grilled products will appreciate the advantages of these chips - they can be used in both small and large smokers, even in combination with a smoke generator. Their optimal moisture content enables easy ignition and effective smoke production.

Check out our Meat smoking calculator - it will assist you in creating delicious homemade products.

How to use:

Grilling: Spread a two-centimeter layer of wood chips around the glowing charcoal - avoid placing the chips directly on the charcoal as they will burn immediately. To enhance their effectiveness, you may moisten them slightly with water, which will produce more smoke. Cover the grill promptly after arranging the food on the grating. Grilling time varies from 10 to 30 minutes depending on the type and size of the meat.

Smoking: Depending on the type of smoker available, place the wood chips in the smoke generator or in the designated area of the smoker itself, or around the glowing wood in the hearth.

These wood chips are especially suitable for use in a smoke generator. Utilizing a smoke generator can yield the most professional results, delivering products with impeccable flavor, aroma, and color.

Please note: The smoker and grill should only be used by adults, adhering to fire safety principles and familiarizing themselves with the user manual and recommendations for using the wood chips. Exercise caution when igniting and adding wood chips while the grill, smoker, or smoke generator is in operation to avoid potential burns. Ensure children and pets are kept away from hot equipment.

Store the wood chips in a dry, cool place.

The wood chips have been positively evaluated by the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute.

A single packaging contains 450 g of wood chips.