Wood chips for smoking/grilling, cherry, BROWIN 780833, 450 g, class 2

BROWIN Cherry Wood Chips, model code 780833, are specifically designed for smoking and grilling a variety of meats, including poultry, beef, pork, and fish. These wood chips will enhance your dishes with a rich aroma, delightful flavor, and an appealing golden-red color.

• 100% natural cherry wood sourced from environmentally clean areas. The chips are free of preservatives and impregnating agents, ensuring no dust fractions.
• Achieve professional results in your smoking and grilling endeavors.
• Enhances aroma, flavor, and appearance of prepared poultry, beef, pork, lamb, venison, and fish.
• Optimal moisture content – below 11%.
• Safe and clean, carefully prepared to meet the expectations of discerning enthusiasts of smoked products and grilled dishes.

Class 2 wood chips (fine fraction) – due to their size, these chips work effectively in smoke generators with automatic screw feeders.

The packaging contains 450 g of wood chips, sufficient for several hours of smoking (depending on the equipment used), so you don't have to worry about running out while preparing your favorite dishes.

These natural, high-quality cherry wood chips are ideal for smoking and grilling all types of meat and fish. When used correctly, they ensure a professional cooking process, imparting the desired aroma, flavor, and appearance. Every enthusiast of delectable smoked and grilled dishes will appreciate the benefits of these wood chips, which can be utilized in both small and large smokers, including smoke generators. The optimum moisture content facilitates easy ignition and efficient smoke production.

Check our Meat Smoking Calculator to help you create delicious homemade smoked products.

How to use:

Grilling: Spread a two-centimeter thick layer of wood chips around the glowing charcoal – do not place chips directly on the charcoal as they will ignite immediately. To maximize efficiency, you may dampen the wood chips slightly with water to generate more smoke. Cover the grill immediately after placing food on the grate. Grilling time ranges from 10 to 30 minutes, depending on the type and size of meat.

Smoking: Depending on your smoker, place the wood chips in the smoke generator or in the smoker itself, in the designated area or around the glowing wood.

These wood chips are excellent for use in a smoke generator, guaranteeing professional results with perfect flavor, aroma, and appearance.

Please note: The smoker and grill should only be operated by adults, following fire safety principles and familiarizing themselves with the device's user manual and wood chip usage recommendations. Exercise caution when igniting and replenishing wood chips during operation to avoid burns. Keep children and pets away from hot devices.

Store the wood chips in a cool, dry place.

Our wood chips have received positive reviews from the Institute of Meat and Fat Industry, National Institute of Hygiene, and National Sanitary Institute.

A single package contains 450 g of wood chips.