Pectin for making jams and preserves 30 g × 30 sachets 410006 Browin

Frukta-Żel by BROWIN is a natural citrus pectin designed for making jams and preserves, free from preservatives.

• Healthy Ingredients - The natural citrus pectin combined with the absence of preservatives guarantees a safe composition, ensuring healthy and tasty preserves for the whole family, including children!
• Excellent Gelling - The high-quality natural citrus pectin ensures that the fruit mixture gels perfectly, making it easy to spread your preserves on toast, cakes, and croissants!
• Simple to Use - With Frukta-Żel, just mix it with your choice of fruits and boil; in no time, you’ll enjoy a gel-like consistency in your favorite fruit jams. This process has never been so quick!
• Compatible with All Types of Sugar - With Frukta-Żel, you have the freedom to choose not only your fruits but also the sugar: you can use white, brown, cane sugar, or fructose, adding a unique flavor and character to your preserves!
• Great for Making Vegan Jellies - Just add any juice, place it in the fridge, and enjoy a healthy dessert after a few hours.

Frukta-Żel is a product without artificial preservatives and enhancers, based on natural citrus pectin. With its help, you will prepare healthy and delicious sweet homemade preserves for the whole family - children will be delighted! One package ensures perfect gelling for up to 1 kg of your chosen fruits! With this product, making your favorite preserves is easy, quick, and hassle-free! Just add the contents of the package and your chosen sugar to the fruits and boil while stirring intensively. Your hot preserve will be ready to fill jars!

Frukta-Żel is primarily intended for low-sugar jams. In jams with a high concentration of sugar, pectin may not gel properly or lumps may form. To avoid this, we recommend mixing the fruits with some of the sugar and Frukta-Żel first, then adding the remaining sugar.

Instructions for Use:

Jam:

1. Wash the fruits, remove pits, and chop larger ones.
2. Mix Frukta-Żel with the fruits and boil the mixture while stirring vigorously.
3. Add 0.35-0.50 kg of sugar to the fruits and cook for several minutes until completely dissolved.
4. For peaches, pears, apricots, strawberries, pumpkin, etc., add lemon juice or half a teaspoon of citric acid.
5. Fill the jars with hot preserves, cap them, and store them upside down or sterilize.

Vegan Jelly:

• Heat 0.5 liters of your chosen juice.
• Add Frukta-Żel and stir until dissolved.
• After cooling, place the liquid in the fridge to set.

Ingredients:

sugar, gelling agent: amidated pectin