Beech wood smoking chips KL2 450 g ×5 780951 Browin

The BROWIN smoker wood chips are made from 100% beech wood and are specifically designed for smoking and grilling various meats, including poultry, beef, pork, lamb, wild game, and fish. These wood chips will enhance your dishes with a desired aroma, flavor, and an appealing golden-yellow color.

• 100% natural beech wood sourced from ecologically clean areas. The chips are free from impregnating and preserving substances and do not contain any dust fractions.
• Deliver professional results when smoking and grilling.
• Ensure excellent aroma, flavor, and appearance for poultry, beef, pork, lamb, wild game, and fish.
• Characterized by optimal moisture content—below 11%.
• Safe, clean, and carefully prepared—a high-quality product that meets the expectations of the most demanding lovers of smoked dishes and grilled meals.

These natural, high-quality beech wood chips are ideal for smoking and grilling all types of meats and fish. With appropriate dosing and burning, the preparation process will be carried out professionally, ensuring that the finished dishes achieve the right aroma, flavor, and appearance. All enthusiasts of delicious smoked and grilled dishes will appreciate the advantages of these chips, which can be used in both small and large smokers, including those with smoke generators. The optimal moisture content guarantees easy ignition of the chips and effective smoke production.

Class 2 chips (fine fraction) can be successfully used in smoke generators with an automatic screw feeder due to their degree of shredding.

The amount of chips in one package (450 g) is sufficient for several hours of smoking (depending on the equipment used) without worrying about running out while preparing your favorite dishes.

For more information on wood chips, check out our blog article: Select wood chips and create smoke!

Check out our sausage calculator—it will help you prepare delicious homemade products.

Instructions for use:

Grilling: Place a two-centimeter layer of wood chips around the glowing charcoal—not directly on the heat source, as they will catch fire immediately. To use the chips more economically, you can slightly moisten them with water to help generate more smoke. Cover the grill immediately after placing the food on the grate. Grilling time—10 to 30 minutes (depending on the size and type of meat).

Smoking: Depending on the type of smoker you have, place the wood chips in the smoke generator or in the designated place in the smoker, or around the glowing wood in the firebox.

Smoking with a smoke generator ensures the most professional results—producing products with excellent taste, aroma, and color.

Note: Only adults should operate smokers and grills, following fire safety rules and familiarizing themselves with the operating instructions for the device, as well as the recommendations for using wood chips. Exercise caution while igniting chips and adding them during the operation of the grill or smoker and smoke generator to avoid burns. Ensure that children and pets do not have access to hot appliances.

Store the chips in a dry, cool place.

The available wood chips receive positive feedback from: the Meat and Fat Industry Institute, the State Hygiene Institute, and the State Sanitary Institute.

The set contains 5 x 450 g packages of wood chips.