Wood chips for smoking/grilling, apple, 450 g, cl.10 BROWIN 780850

BROWIN Wood Chips for Smoking/Grilling, Model 780850, made from applewood, are ideal for enhancing the flavor of your smoked and grilled dishes. These chips infuse pork, fish, and lamb with a delightful aroma, taste, and a beautiful light brown color.

• 100% natural applewood sourced from ecologically clean areas. Free from impregnating and preserving compounds, these chips do not contain any dust fractions.
• Achieve professional results in smoking and grilling.
• Enhance the aroma, taste, and appearance of pork, lamb, and fish.
• Optimal water content: below 11% for effective smoking.
• Safe and clean: A high-quality product designed for the most discerning lovers of smoked and grilled dishes.
• Class 10: The chips feature a coarse fraction (8-12 mm) recommended for balcony smokers—small, portable models that produce smoke effectively for a long time. They are also suitable for larger smoke generators.

The 450 g package of chips allows for several hours of smoking, ensuring you have enough for preparing your favorite dishes.

These natural, high-quality applewood chips are perfect for smoking and grilling. When used correctly, they will impart the desired aroma, taste, and appearance to your dishes. Every enthusiast of delicious smoked and grilled food will appreciate the advantages of these chips. With their optimal water content, they ignite easily and produce effective smoke.

Learn more about our chips in our blog article: Choose chips and make smoke!

Don't forget to check out our Meat Calculator to assist you in preparing delicious homemade products.

Usage Instructions:

Grilling: Place a two-centimeter layer of chips around glowing charcoal—do not place them directly on the fire as they may burn immediately. For economical use, you may slightly moisten the chips with water to produce more smoke. Immediately cover the grill with a lid after placing the dishes on the grate. Grilling time ranges from 10 to 30 minutes, depending on the size and type of meat.

Smoking: Depending on your smoker type, place the chips in the designated area, whether in a smoke generator or firebox alongside glowing wood.

Chips are ideal for use in a smoke generator, ensuring professional results with excellent taste, aroma, and color.

Note: Smoking and grilling operations should only be conducted by adults, adhering to fire safety regulations and after reviewing the operating instructions for the device and chip usage recommendations. Handle chips with caution during ignition and when adding them while grilling or smoking to avoid burns. Keep children and pets away from heated devices.

Store the chips in a dry, cool place.

Our smoking chips have received positive reviews from the Meat and Fat Industry Institute, the National Institute of Hygiene, and the National Sanitary Institute.

The package contains 450 g of chips.