Wood chips for smoking/grilling, alder, 450 g, class 8 BROWIN 780836

The BROWIN alder wood chips, model code 780836, are specially designed for smoking and grilling various meats and fish. These chips provide an exceptional aroma, flavor, and eye-catching brown-red color to your dishes, enhancing your culinary experiences.

• 100% natural alder wood sourced from clean environmental areas. These wood chips are free from impregnating agents and preservatives, and they do not contain dust fractions.
• Create professional results in your smoking and grilling process.
• Deliver excellent aroma, taste, and appearance of poultry, beef, pork, lamb, venison, and fish.
• Optimal water content - below 11%.
• Safe, clean, and thoroughly prepared - a top-quality product that meets the expectations of even the most discerning enthusiasts of smoked products and grilled dishes.

Class 8 (medium fraction) - with a size of 6 - 8 mm, these wood chips are perfect for both small and large smokers.

The package contains 450 g of wood chips, providing enough supply for several hours of smoking (depending on the equipment used). You’ll no longer have to worry about running out of wood chips while preparing your favorite meals.

These natural, high-quality alder wood chips are ideal for smoking and grilling all types of meat and fish. When dosed and burned correctly, they produce delicious dishes with the right aroma, flavor, and visual appeal. Every enthusiast of exquisite smoked products and grilled dishes will appreciate the benefits of these chips, which can also be effectively used with smoke generators. Their optimal water content ensures easy ignition and efficient smoke production.

Check our Meat smoking calculator to help you prepare delicious homemade products.

How to use:

Grilling: Arrange a two-centimeter thick layer of wood chips around the glowing charcoal — do not place the chips directly onto the charcoal to prevent immediate burning. You may moisten the wood chips slightly with water to enhance smoke production. Cover the grill immediately after placing food on the grate. Grilling time typically ranges from 10 to 30 minutes, depending on the type and size of meat.

Smoking: Depending on your smoker type, place the wood chips in the smoke generator or in the designated area of the smoker or, alternatively, around the glowing wood in the hearth.

These wood chips are perfect for use in a smoke generator, ensuring professional-quality results with excellent flavor, aroma, and color.

Please note: The smoker and grill should be operated only by adults, adhering to fire safety protocols and the user manual for the specific device, along with recommendations for using the wood chips. Exercise caution when igniting and refilling the wood chips once the grill, smoker, or smoke generator is in operation to avoid burns. Keep children and pets away from hot devices.

Store the wood chips in a dry and cool place.

The wood chips we offer have received favorable reviews from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute.

A single package contains 450 g of wood chips.