Wood chips for smoking/grilling, oak, 450 g, class 8 BROWIN 780834

Introducing the BROWIN Wood Chips for Smoking and Grilling, model 780834. These oak wood chips are perfect for enhancing the flavor of various meats including poultry, beef, pork, fish, lamb, and venison during the smoking and grilling process. With these chips, you can achieve the desired aroma and a beautiful dark yellow color in your dishes.

• 100% natural oak wood sourced from clean environments, free from preservatives and dust particles.
• Designed for professional-grade results in smoking and grilling.
• Delivers excellent aroma, taste, and appearance for all types of meats and fish.
• Optimal moisture content - less than 11%.
• Safe and clean preparation, ensuring a high-quality product for even the most demanding enthusiasts of smoked and grilled foods.

Class 8 (medium fraction) - the chips are sized between 6-8 mm, suitable for both small and large smokers.

The 450 g package provides enough wood chips for several hours of smoking (variable by equipment used) – no need to worry about running out during your cooking sessions.

These high-quality cherry wood chips are ideal for smoking and grilling all types of meat and fish. When used correctly, the food preparation process becomes professional-grade, imparting the right aroma, flavor, and aesthetics to your dishes. Both small and large smokers can utilize these chips effectively, and they work well with smoke generators. The ideal moisture levels facilitate easy ignition and effective smoke production.

Check out our Meat Smoking Calculator to assist you in preparing delicious homemade smoked products.

Usage Instructions:

Grilling:

Place a two-centimeter thick layer of wood chips around glowing charcoal; do not place them directly on the charcoal to avoid immediate burning. Moistening the chips slightly can enhance smoke production. Cover the grill promptly after placing the food on the grate. Grilling time ranges from 10 to 30 minutes, depending on the type and size of meat.

Smoking:

Depending on your smoker type, place the wood chips in the smoke generator or designated area of the smoker itself, or alternatively, around the glowing wood in the hearth.

These wood chips are excellent for use in smoke generators, providing the most professional outcomes with superb flavor, aroma, and color.

Safety Notice: Smokers and grills should be operated by adults only, adhering to fire safety guidelines and familiarizing themselves with the device's user manual and wood chip usage recommendations. Exercise caution when igniting and replenishing wood chips while the grill, smoker, or smoke generator is in use, to avoid potential burns. Ensure children and pets are kept away from hot appliances.

Store the wood chips in a dry and cool location.

The wood chips are backed by positive endorsements from the Institute of Meat and Fat Industry, the National Institute of Hygiene, and the National Sanitary Institute.

The package contains 450 g of wood chips.