Mexican Cerveza Coopers beer concentrate BROWIN 407300 1.7kg 23l Lager

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Mexican Cerveza Coopers beer concentrate BROWIN 407300 1.7kg 23l Lager

Code:

407300

26,70 €

Availability: available from 02.03.2026

In central warehouse	You will be contacted about delivery time.	Free

Ar kurjeru visā Latvijā	You will be contacted about delivery time.	From 3,99 EUR

Piegādes punktos	You will be contacted about delivery time.	From 2,29 EUR

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Description:

Introducing the Mexican Cerveza Coopers beer concentrate from BROWIN, model 407300. This 1.7 kg concentrate is designed for home brewing, yielding 23 liters of refreshing lager beer.

Gold beer with a gentle taste, it is especially refreshing on hot days, making it an ideal choice for casual gatherings. Serve it chilled with lime or lemon for an enhanced experience.

Characteristics:

This product, made by the Australian company Coopers, includes:

1.7 kg of hermetically sealed hop malt with a caramel/honey-like consistency, free from preservatives
A packet of beer yeast (included under the lid)

The maximum alcohol level that can be achieved is 5.2% (lighter beers can be made by reducing the sugar quantity). Use the table below to determine the correct sugar amount for your desired beer strength.

Amount of Sugar	Beer Power
1000g	5.2%
500g	4.6%
450g	4%
250g	3.4%

Usage:

Making your own beer is straightforward, but cleanliness and accurate measurements are crucial.

Required Equipment:

Cooper's concentrate (with attached beer yeast)
1 kg of sugar or enhancer
Optional: malt extract or enhancer
Water
Sugar measuring cup
Glass demijohn or 30 L fermentation container
Fermentation airlock
Measuring spoon
Crown caps
Bottles for storing beer or plastic bottles.

Next, follow these steps to prepare the beer:

Place the closed can in hot water for about 10 minutes to liquefy the contents.
In a 5L vessel, combine 1 kg of sugar (or substitute) with 2L of boiling water and stir until dissolved.
Add the contents of the can and mix well.
The final temperature should be around 21-22°C. If so, add the yeast (note that temperatures above 30°C will kill the yeast, while fermentation won’t start below 18°C).
After adding the yeast, mix everything, seal the vessel, and insert the fermentation airlock.
Fermentation should occur between 18 and 24°C (advanced brewers can ferment from 15-20°C).
Allow for 7 days of fermentation to complete.

Length: 10.5 cm
Width: 10.5 cm
Height: 17.7 cm
Weight: 1.7 kg
Type: Lager
Bitterness: Mild
Net Weight: 1.7 kg