Heavily toasted oak wood flakes BROWIN 405051 50 g

The BROWIN 405051 Heavily Toasted Oak Wood Flakes are small wood pieces designed for flavoring liquor. Known for their ability to enhance the taste, aroma, and color of various alcoholic beverages, these wood flakes serve as an excellent alternative to traditional oak barrels.

• For all kinds of liquor: These oak wood flakes are ideal for enriching the aroma of wine, liqueurs, vodka, distillates, or meads. They work particularly well with beverages like cognac, bourbon, and brandy.
• Aroma and flavor profile: The heavily toasted oak wood flakes impart deep flavors and aromas of oak, with hints of coffee and caramel.
• Beautiful dark amber color: They help transform colorless liquor into a captivating dark amber hue.
• Natural product: These flakes are made from high-quality French oak variety, Petraea.
• Quick results: Using these wood flakes is simple; just add them to fermenting or finished liquor and let them sit for 3-6 weeks.

Enhance your homemade liquors with the exquisite flavors and aromas of oak tannins by adding these flakes. Achieve a similar aging effect to that of traditional barrels!

In just a few weeks, you will enjoy the refined flavors of exceptional wine, whisky, or cognac. The heavy toast of these oak wood flakes will ensure your liquor has the rich aroma of an oak barrel, along with notes of ground coffee and caramel, all achieved in a matter of weeks.

Making homemade oak vodka has never been easier. The results will undoubtedly surprise you.

These oak wood flakes for liquor flavoring at our store are sourced from the finest French oak.

Characteristics:

Raw material: French oak variety

Type: Heavily toasted

Aromas: barrel, ground coffee, caramel

Dosage: 0.5-2 g/1 L

How to use:

Add the oak wood flakes to your liquor of choice at a dosage of 0.5-2 g per 1 L of alcohol for a duration of 3-6 weeks. It’s recommended to determine the perfect contact time based on your taste preferences.

When the desired aroma concentration is reached, simply remove the wood flakes and enjoy the enriched flavor.

Alternatively, you can soak the oak wood flakes in 70% alcohol for a few days, then dose the resulting essence into your liquor as desired.

Net weight: 50 g

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, including guidelines for their market introduction and penalties for non-compliance.