Frukta-żel. Pectin for jams BROWIN 410002 30 g

The BROWIN Frukta-Żel (model code: 410002) is a natural pectin suitable for making jams and preserves, free from preservatives. It allows you to create healthy, homemade fruit preserves that are safe and delicious for the entire family.

• Healthy Composition – The natural pectin, along with the absence of preservatives and additives, guarantees a safe recipe resulting in healthy preserves, perfect even for children!
• Excellent Gelling – This high-quality natural pectin effectively gels fruit pulp, making your preserves easy to spread on toast, cakes, and croissants.
• Simple to Use – To enjoy the gel consistency of your favorite fruit jams, simply mix Frukta-Żel with fruits and cook. Preparing your jams has never been easier!
• Compatible with Various Sugars – With Frukta-Żel, you can use any sugar of your choice, including white, brown, cane sugar, or fructose, adding unique flavors to your preserves.
• Perfect for Vegan Jellies – Just add any juice and refrigerate to enjoy a healthy dessert in a few hours.

Frukta-Żel is made without artificial preservatives and additives, relying solely on natural pectin. It allows you to create healthy, sweet, homemade preserves that the whole family will love. One package is sufficient for gelling up to 1 kg of any fruit. Prepare your favorite preserves quickly and easily by mixing the contents with your desired sugar and cooking everything together.

This product is particularly suited for low-sugar jams. In jams with high sugar concentrations, the pectin may not gel, or lumps may form. To prevent this, we recommend combining some of the fruit with sugar and Frukta-Żel first before adding the rest of the sugar.

How to Use:

For Jam:

1. Wash the fruit, remove pits, and chop larger pieces.
2. Mix Frukta-Żel with fruit and cook while stirring vigorously.
3. Add 0.35-0.5 kg of sugar to the fruit and cook for a few minutes until the sugar fully dissolves.
4. For peaches, pears, apricots, strawberries, pumpkins, etc., add lemon juice or half a teaspoon of citric acid.
5. Fill jars with the hot preserve, seal the lids, and either invert the jars or pasteurize them.

For Vegan Jelly:

1. Heat 0.5 L of your chosen juice.
2. Add Frukta-Żel and stir until fully dissolved.
3. Once the liquid has cooled, place it in the refrigerator to set.

Ingredients: Sugar, gelling agent: amidated pectin.