Dried baker’s yeast BROWIN 409225, 250 g

Enhance your baking endeavors with BROWIN Dried Baker’s Yeast, model code 409225. Perfect for creating a variety of delicious baked goods, this yeast will help you whip up fresh bread, rolls, and even yeast cakes with ease.

• Versatile in use - this yeast is ideal for making bread, baguettes, rolls, yeast cakes, and many other baked goods, both salty and sweet.
• An alternative to fresh yeast - 250 g of dried yeast corresponds to as much as 780 g of fresh yeast. Dried yeast does not require any prior hydration or leavening preparation; it just needs to be mixed directly into the flour, making it easy, quick, and mess-free.
• Perfect taste and aroma of baked goods - thanks to the highest quality yeast, your baked goods will have exceptional taste, aroma, and fluffiness every time, embodying everything we love about homemade bread.
• Top quality - a selected, active strain of Saccharomyces cerevisiae yeast guarantees fast dough rising and successful baked goods.
• A practical portion - a pack containing 250 g of dried yeast can replace up to 8 blocks of fresh yeast and is sufficient for all uses, from everyday baking to special occasions.

Discover the premium quality of BROWIN’s baker’s yeast, designed for rapid dough fermentation. Using our dried yeast guarantees deliciousness in your baking, whether for bread, rolls, yeast cakes, or even pizza dough. You no longer need to fuss with leavening agents or tiny single-portion bags of yeast that easily get lost in the kitchen. With BROWIN yeast, you get the right amount for successful baking every time.

How to use:

8 g of dried yeast corresponds to 25 g of fresh yeast. Adjust the quantity according to your recipe (1 teaspoon = 4 g dried yeast = 12.5 g fresh yeast). Dried yeast does not require any leavening preparation, just mix it directly into the flour.

Looking for a good idea for home baking? Use one of our recipes!

Ingredients: Dried Saccharomyces cerevisiae yeast, emulsifier (sorbitan monostearate).

How to store:

• Store in a tightly closed container in a dark, dry, and cool place. For optimal quality, it’s best to refrigerate the yeast after opening the packaging.

The top quality of the yeast and its cost-effective packaging make it ideal for both home use and professional bakeries, pastry shops, or restaurants.

If you bake frequently at home, enjoy the convenience of our silicone pastry board and Roman clay pots.

Net weight: 250 g

Packaging dimensions:

• Height: 15 cm
• Width: 19 cm
• Thickness: about 5 cm