Dried baker’s yeast, 100 g BROWIN 409220

Introducing BROWIN Dried Baker’s Yeast (Model Code: 409220), the perfect ingredient for creating delicious homemade bread, rolls, and pastries. This high-quality yeast allows you to bake with ease and achieve the amazing aroma and taste of freshly baked goods.

• Versatile in use - Ideal for making bread, baguettes, rolls, yeast cakes, and a variety of other baked goods, both savory and sweet.
• An alternative to fresh yeast - 100 g of dried yeast is equivalent to 312 g of fresh yeast. Dried yeast does not require any prior hydration or preparation; simply mix it directly into the flour for a quick and hassle-free baking experience.
• Perfect taste and aroma - Thanks to top-quality yeast, your baked goods will have exceptional flavor and fluffiness, characteristics we all love about homemade bread.
• Top quality - A selected, active strain of Saccharomyces cerevisiae yeast ensures rapid dough rising and successful baking results.
• A practical portion - A 100 g pack of dried yeast can replace 3 full blocks of fresh yeast and is sufficient for up to 6 kg of flour, making it perfect for everyday baking or festive gatherings.

Experience the premium quality of BROWIN's baker's yeast derived from a selected Saccharomyces cerevisiae strain, designed for fast dough fermentation. This yeast guarantees delicious baked goods, whether you're making bread, dry rolls, yeast cakes, or even pizza dough. No need for complicated leavening preparations or small packets of yeast that can easily get lost in your kitchen. With BROWIN Dried Baker’s Yeast, you can enjoy successful baking without the mess.

How to use:

8 g of dried yeast equals 25 g of fresh yeast. Use the amount specified in your recipe for the dough (1 teaspoon = 4 g dried yeast = 12.5 g fresh yeast). Dried yeast does not require any leavening preparation and can be directly mixed into the flour.

Looking for a great idea for home baking? Try one of our recipes!

Ingredients: Dried Saccharomyces cerevisiae yeast, emulsifier (sorbitan monostearate).

How to store:

Store in a tightly closed container in a dark, dry, and cool place. For optimal quality, it is best to store the yeast in the refrigerator after opening.

If you enjoy frequent home baking, consider our silicone pastry board and Roman clay pots for added convenience.

Net weight: 100 g

Packaging dimensions:

• Height: 13.5 cm
• Width: 5.8 cm
• Thickness: 3.8 cm