Heavily toasted oak wood chips BROWIN 405020 20 g

These Heavily Toasted Oak Wood Chips from BROWIN, model code 405020, are finely processed wood pieces designed for flavoring liquor. Traditionally, premium spirits are aged in oak barrels to develop their unique flavor, aroma, and color. These wood chips serve as a perfect alternative to conventional barrels.

• For All Kinds of Liquor - These oak wood chips enhance the aroma of various liquors such as wine, infused liqueurs, vodka, distillates, and mead. They are particularly outstanding for spirits like cognac, bourbon, and brandy.
• Aroma and Flavor of Oak Wood, Coffee, and Caramel - Heavily toasted oak wood chips impart a rich flavor and aroma profile, featuring oak wood with notes of coffee and caramel.
• Dark Amber Color - These oak wood chips transform colorless liquor into a beautiful dark amber shade.
• Natural Product - Sourced from the premium French oak variety, Petraea.
• Effects in Just a Few Weeks - Using these wood chips is straightforward; simply add them to fermenting or finished liquor and let them steep for 3-6 weeks.

If you’re crafting your own liquor at home, enriching it with these oak wood chips will add desirable tannins and oak notes that mirror the aging process of traditional oak barrels.

Your taste buds will soon delight in the flavors of exquisite wine, whiskey, or cognac.

These heavily toasted oak wood chips will lend your liquor the aroma reminiscent of oak barrels, ground coffee, and caramel. Plus, your spirit will achieve a stunning dark amber color—all within just a few weeks.

Making homemade oak vodka using these wood chips is incredibly simple, and you'll be pleasantly surprised by the results.

Our oak wood chips for liquor flavoring are crafted from the finest French oak variety, Petraea.

Characteristics:

Raw Material: French Oak Variety - Petraea

Type: Heavily Toasted

Aromas: Barrel, Ground Coffee, Caramel

Dosage: 0.5-2 g/1 L

Net Weight: 20 g

How to Use:

Simply add the oak wood chips to your chosen liquor at a dosage of 0.5-2 g per 1 L of alcohol for a period of 3-6 weeks. You can customize the steeping time based on your tasting preferences.

Once the desired flavor concentration is reached, remove the wood chips and savor the results.

Alternatively, you can soak the oak wood chips in 70% alcohol for a few days to create an essence, which can then be added to your liquor according to taste.

Net Weight: 20 g

Packaging Dimensions:

• Container Diameter - 4.6 cm
• Height - 6.7 cm

CAUTION!

Every country has its own legal regulations governing the manufacturing of ethyl alcohol, wine products, and spirits, including their market introduction and sanctions for non-compliance.