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Turbo X-Pure Yeast BROWIN 403103 21.3% 48h 25 L

Code:
403103
4,90
Availability: available now
In central warehouse
In central warehouse
Today (january 23) * Free

Ar kurjeru visā Latvijā
Ar kurjeru visā Latvijā
Tomorrow (january 24) * From 3,99 EUR

Piegādes punktos
Piegādes punktos
Tomorrow (january 24) * From 2,29 EUR

* The time of delivery is determined on the condition that the product is available in the warehouse and the money has been received in the INSERV account by 15:00.
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Description:

Turbo X-Pure Yeast 21.3% by BROWIN is a high-quality yeast specifically designed for fermenting high-proof washes, producing alcohol levels of up to 21.3%.

  • Innovative product - Turbo X-Pure is made with a superior blend of yeast and nutrients that allows for fermentation up to 21.3% alcohol.
  • Versatile - Suitable for fermenting sugar, fruit, and grain washes, this yeast can help you create various substrates, whether you are working with grains or fruits.
  • Clean fermentation - This yeast does not produce unpleasant odors during fermentation, ensuring a pleasant environment while you work.
  • For 25 L of wash - One sachet of Turbo X-Pure is sufficient for preparing up to 25 liters of wash.
  • Optimal fermentation temperature 20-25°C - Maintain this temperature range for effective fermentation and desired attenuation.

Turbo X-Pure ensures a smooth fermentation process, allowing you to easily create your preferred sugar, fruit, and grain washes at home. This innovative strain of yeast requires a fermentation temperature between 20°C and 25°C. Just mix one sachet with 6 to 9 kg of sugar to achieve your desired alcohol content.

Directions for use:

Decide on your fermentation option (refer to the table). Dissolve the first portion of sugar in lukewarm water (28°C) in the fermentation container, then add the contents of the sachet and stir well. Allow fermentation to occur for the specified number of days at 23°C, as indicated in the table, to reach the desired alcohol content.

* If your wash requires more than 7 kg of sugar, add the second sugar portion carefully after 24 hours. Begin with about 100 g and wait for the foam to subside before adding the rest to prevent overflow.

Important: the wash will foam!

Variant I II III IV
Alcohol 15 17 19 21.3
Sugar Portion (I) 6 7 7* 7*
Portion (II) - - 1 2
Water 22 21 20 19
Days 2 3-5 5-7 7-14

After fermentation, expect a slightly sweet aftertaste. For optimal results, it is advisable to clear the wash post-fermentation.

Keep in a dry place at room temperature.

Ingredients:

yeast, potassium phosphate, magnesium sulfate, magnesium oxide, calcium carbonate, thiamine hydrochloride.

Note:

Use the entire package for a single wash.

Package dimensions:

Length: 12 cm

Width: approx. 2 cm

Height: 18 cm.

CAUTION!

Every country has its own laws concerning the production and sale of ethyl alcohol, wine, and spirits, and failure to comply may result in sanctions.