0
0
*The image is illustrative and the product may differ from the one shown in the image

Redukwas acidity regulator BROWIN 401830 15 g

Code:
401830
1,50
Availability: available from 29.01.2026
In central warehouse
In central warehouse
You will be contacted about delivery time. Free

Ar kurjeru visā Latvijā
Ar kurjeru visā Latvijā
You will be contacted about delivery time.

Piegādes punktos
Piegādes punktos
You will be contacted about delivery time.
INSERV – Remtes street 21, Riga
Monday
8:00 - 17:00

Tuesday
8:00 - 17:00

Wednesday
8:00 - 17:00

Thursday
8:00 - 17:00

Friday
8:00 - 17:00

Saturday

Sunday
INSERV – Ulmana parks 2, Marupe
Monday
8:00 - 17:00

Tuesday
8:00 - 17:00

Wednesday
8:00 - 17:00

Thursday
8:00 - 17:00

Friday
8:00 - 17:00

Saturday

Sunday
BROWIN Read more
Reviews about us:
facebook.com kurpirkt.lv salidzini.lv
See a mistake? Let us know

Description:

Redukwas® acidity regulator by BROWIN is an essential solution for winemakers looking to manage excessive acidity in homemade grape and fruit wines. This universal agent allows you to effectively adjust the acidity without diluting your wine batches, ensuring that you achieve a superior quality wine with balanced acidity.

Key features include:

  • Precise acidity reduction: By using Redukwas®, you can gently optimize the overall quality of your must or wine from grapes or other fruits, tailoring its characteristics to your preferences.
  • Balanced fruit flavor and aroma: Redukwas® is ideal for creating wine with the right acidity level while preserving the desired aroma and flavor.
  • Gentle deacidification: This product neutralizes the naturally occurring acids in fruit, reducing the acidity by up to 2 g/L when you add a sachet to 10 L.
  • Efficiency: One pack of Redukwas® is capable of reducing the acidity level in batches containing between 10 to 20 liters.
  • Ease of use for everyone: Redukwas® offers a straightforward solution for reducing wine acidity, appreciated by both seasoned winemakers and novice hobbyists.

Enhance the flavor and aroma of the wine you create with Redukwas® (food-grade calcium carbonate), enabling you to adjust the acidity of musts and finished wines professionally.

The optimal acidity level for wine ranges from 6-10 g/L. Traditionally, reducing acidity involves diluting with water, which can compromise wine quality, leading to a loss of aromas and flavor as more water is added.

Provide yourself and fellow wine enthusiasts with an exceptional tasting experience. 🍷 Using Redukwas® is a quick and simple process. One sachet contains 15 g, allowing for gentle deacidification of up to 20 L of must (wine).

How to use:

Dissolve Redukwas® in 50 ml of water, then add it to your must or wine, stirring thoroughly. After 24 hours, decant the must.

Adding 6-7 g of Redukwas® to 10 L of must (or a whole sachet to 20 L) will reduce the acidity by 1 g/L.

Please note: Ensure not to exceed the recommended dosage.