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Klarowin 2 fining agent for red wines BROWIN 401620 7g

Code:
401620
1,70 2,00
Availability: available now
In central warehouse
In central warehouse
Today (december 5) * Free

Ar kurjeru visā Latvijā
Ar kurjeru visā Latvijā
You will be contacted about delivery time.

Piegādes punktos
Piegādes punktos
You will be contacted about delivery time.

* The time of delivery is determined on the condition that the product is available in the warehouse and the money has been received in the INSERV account by 15:00.
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Technical specification:

Type Wine clarifier
Weight, g 7
For For wine making

Description:

The Klarowin 2 fining agent by BROWIN is designed for red wines, effectively clarifying juices and musts. This 7g pack is ideal for achieving clear, vibrant liquids by removing impurities and turbidities.

  • Effective fining for juices, musts, and wines: Klarowin 2 is an acidic gelatine agent that efficiently clarifies various beverages.
  • Specially formulated for rose and red liquids: It primarily targets dye and tannin impurities commonly found in rosé and red wines.
  • Suitable for 30-50 liters: One package can clarify 30-50 liters of must or wine, depending on the dosage used.
  • Results within a week: You will see the effects of Klarowin 2 within 7 days as sediment settles at the bottom of your container.
  • Easy to use: Simply mix the appropriate dose of Klarowin 2 with 100 ml of water, then add it to the liquid to be clarified.

Klarowin 2 is an effective fining agent specifically formulated for juices and red wines. It contains positively charged acidic gelatine, which enhances sedimentation by binding negatively charged substances, primarily dye and tannin impurities. This leads to the formation of larger, easily settling molecules that attract proteins. The pack is sufficient for up to 50 liters of clarified beverage.

How to use:
Pour the correct amount of Klarowin 2 into 100 ml of water and mix thoroughly. Add the resulting solution to the liquid being clarified. The effects should be visible after about a week as sediment settles at the bottom.
NOTE: It is crucial to avoid using an excess dose of fining agents, as it can lead to secondary opacities or color changes in the wine.
Ingredients: acidic gelatine
Net weight: 7 g

Dimensions: The dimensions below are for the packaging.

  • Length: 7.5 cm
  • Width: 0.5 cm
  • Height: 8 cm
  • Weight: 7.0 g