White-and-red cotton twine for meat tying BROWIN 310205 240°C 55 m

The BROWIN white-and-red cotton twine is designed specifically for meat tying, ideal for roasting and scalding at temperatures of up to 240°C. With a length of 55 meters, this twine is an essential tool for anyone who processes meat at home.

• Perfect for Homemade Meat Products: This twine is essential for tying homemade and processed meats, making it easy to secure items such as hams and roulades.
• High Heat Resistance: It withstands temperatures up to 240°C, enabling processes such as smoking, scalding, and roasting without altering the meat’s flavor.
• Break-Resistant Strength: Made from durable materials, this solid twine ensures that your meat will stay secure on hooks during drying or maturing without the risk of breaking.
• Versatile Use: Not limited to meat, this twine is also great for gardening tasks or wrapping gifts.
• Long-lasting Supply: With 55 meters of twine on a convenient spool, you can prepare plenty of delicious meals without worrying about tangles.

If you enjoy making your own processed meats, the BROWIN cotton twine is perfect for manual tying. Its high-temperature resistance allows you to prepare all your favorite recipes—whether smoked, scalded, or roasted—without losing any of the savory flavors. The natural cotton material ensures thermal processing can occur at temperatures up to 240°C. Strong enough to hold meat securely on hooks, its neutral color also makes it suitable for a variety of other tasks, from tying plants in your garden to packaging gifts or even engaging in creative DIY projects. Each spool provides ample twine while keeping everything organized without tangles. This product is certified by the Polish National Institute of Hygiene (PZH) for food contact safety.

Heat Resistance: 240°C

Weight: 100 g

Length: 55 m