Grey cotton twine for meat tying BROWIN 310204 240°C 75 m

• Twine for tying homemade meat and processed meat - an indispensable part of equipment for every enthusiast of home meat processing, making it easier to tie meat products.
• Heat resistance up to 240°C - this twine can be used in processing methods such as smoking, scalding, and roasting without altering the aroma or flavor of the prepared meat.
• Resistant to breaking - this twine allows you to hang meat on a hook without any worries.
• Other applications - the twine can also be used in the backyard or for packing gifts.
• Convenient spool - makes storage easier and reduces the risk of tangles.

This is a grey cotton twine for meat tying, intended for manually tying meat for smoking or scalding, or for preparing roulades during roasting. The natural materials used enable thermal processing of meat (up to 240°C) without changing its aroma or flavor. The twine is very strong, ensuring that the meat can be hung on a hook without any concern of it falling down.

The product features a certificate from the Polish National Institute of Hygiene (PZH), approving it for contact with food.

Heat resistance: 240°C

Weight: 100 g

Length: 75 m