White net for meat product preparation 22 cm × 4 m up to 220 °C 310103 Browin

The BROWIN White Netting (model code: 310103) is a durable and versatile meat netting designed for various culinary processes, including smoking, scalding, roasting, drying, and ripening of meats like pork ham and neck.

• Perfect for homemade products - the BROWIN meat netting is ideal for smoking, scalding, roasting, ripening, and drying pork ham and neck.
• For large portions - it easily accommodates products with a diameter of up to 22 cm and weights between 1 and 2.5 kg. The netting extends to 4 linear meters in length.
• Convenient to use - it does not stick to the surface of products during any thermal processing.
• Highly resilient - it can withstand temperatures of up to +220°C.
• Guaranteed quality - the netting comes with a certificate from the Polish National Institute of Hygiene (PZH), ensuring that the materials used positively impact the flavor and aroma of the products.

This robust and professional BROWIN netting is easy to remove from your homemade products, enhancing their appearance. High-quality materials provide great flexibility, allowing it to hold products up to 22 cm in diameter and weights up to 2.5 kg. The netting is safe for use during thermal processing at temperatures of up to 220°C.

Start your culinary adventure with BROWIN nettings... because homemade is better!

Note: after being stretched out, the netting achieves the size specified by the manufacturer.